When it’s melted, add in the flour and spices and stir until everything comes together.
While the mac is cooking, make a roux by melting butter in a saucepan. Bring a large pot of salted water to a boil and cook your mac (or pasta of choice) according to the package directions, then drain well. It’s especially good in crock pot mac and cheese. cream cheese – this is a dark horse but it’ll add even MORE smoothness and creaminess.fontina – a super melty cheese that is buttery and just a little nutty.A campfire-ish mac and cheese for those cozy feels. smoked gouda – super creamy and melty with delicious smoked flavors.
Gruyere is nutty and earthy and using it in mac and cheese will remind you of fondue.
This mac and cheese is a people pleaser! I mean, right now the only people I’ve been serving it to are myself and Mike, but boy oh boy does it hit the spot, especially after coming in from a crisp and cold walk. Have you ever seen a prettier mac and cheese? These days we have fancy mac and cheese with gruyere and breadcrumbs and all that, but do you ever dream of just easy plain mac and cheese, like the box kind, but without the powdered cheese and that mushy pasta? Enter this Velveeta mac and cheese.